Food Menu

Canapé Menu and Set Package Options

When catering for your event you can either create your own menu by selecting individual items from those listed below, or you may like the option of a set menu package.

When creating your own menu simply choose the items that you want from the menu below and specify the number of each item that you wish to order (there is a minimum of 10 units on any one item). The pricing listed is the per piece pricing.

Alternatively you if you are interested in a set package with a per head price you will find further below a few set package options which are priced as a per head rate. Please note the packages are a set menu and cannot be modified. If you are after a variation on the set packages then we suggest creating your own menu by selecting your preferred items as detailed above.

Canapé Items

Items marked with V, VG, GF are available as Vegetarian, Vegan, Gluten Free on Request

Vegetables​

  • House Made Dips w/ Toasted Turkish Bread (VG) $3.00
  • Roasted Chat Potatoes w/ Rosemary, Garlic, Olive Oil and Sea Salt w/ Aioli (GF, VG) $2.50
  • Mini Quiche – A Mix of Loraine and Spinach & Fetta (V) $2.80
  • Garden Vegetable Kofta with Moroccan Spiced Hummus (VG) $3.40
  • Spanakopita with Ricotta, Feta and Spinach (V) $3.20
  • Vegetable Samosas w/ Tomato Chutney (VG) $2.80
  • Pea, Mint & Feta Arancini Rolled in Polenta w/ Aioli (GF, V) $3.00
  • Mini Gourmet Korma Curry Vegetable Pies with Tomato Relish (V) $3.50
  • Crumbed & Stuffed Mushroom w/ Fetta, Spanish Onion & Herbs (V) $3.40
  • Cocktail Size Nori Roll w/ Soy Sauce – Teriyaki Chicken, Tuna, Salmon, Vegetable (GF, V) $2.00
  • Mini Vegetable Spring Roll w/ Sweet Chilli sauce (VG) $1.50
  • Chickpea Pakoras with Spinach, Red Onion and Potato (VG) $3.40
  • Vegan Slider: Chickpea, Caramelised Onion, Beetroot Relish & Cos (VG) $4.00
  • Pot Sticker Dumplings – Bamboo Shoots, Shitake Mushroom and Ginger (VG) $3.60
  • Crispy Polenta Chips with Shitake Mushroom, Thyme and Caramelised Onion (VG, GF) $3.40
  • Cumin Spiced Falafel w/ Tzatziki (VG) $3.00

Seafood / Meat​

  • Kataifi Prawn Skewers with a Ginger Glaze $4.00
  • Satay Beef Kebab w/ Satay Dipping Sauce (GF) $3.50
  • Honey, Soy & Lemongrass Chicken Kebab (GF) $3.00
  • Naan Bread Dipper w / Tandoori Chicken, Yoghurt & Coriander $3.40
  • Scallop, Prawn and Ginger Wonton with a Ponzu Dipper $3.50
  • Moroccan Spiced Beef Ball w/Sweet Chilli sauce (GF) $ $3.00
  • Mini Gourmet Moroccan Lamb Pies with Tomato Relish $3.50
  • Lamb Kofta w/ Preserved Lemon Yoghurt (GF) $3.50
  • Sambusek Pastries Filled with Spicy Lamb and Sweet Potato $3.50
  • Tikka Chicken Skewer w/ Cucumber Raita (GF) $3.90
  • Moroccan Chicken Sausage Roll w/ Tomato Relish $3.90
  • Middle Eastern Chicken Kofta with Cumin & Ginger Yoghurt Dip $3.50
  • Mini Hot Dog w/ Mustard & Tomato Sauce $3.50
  • Peri-Peri Chicken Slider with Cheese, Caramelised Onion, Cucumber & Tomato Salsa $5.00
  • Angus Beef Slider with Tomato Relish, Cheese, Lettuce & Tomato on a Brioche Bun $5.00

Cocktail Dinner Box

  • Mediterranean Vegetable & Rocket Salad with Olive Oil & Lemon Dressing (GF, VG) $11.50
  • Chickpea and Pumpkin Tagine with Coriander, Apricot and Pine Nut Couscous (VG) $13.50
  • Roasted Moroccan Chicken with Chickpeas, Rocket and Semi-Dried Tomatoes (GF) $13.50
  • Marrakech Fish (Trevally) with Chips & Homemade Tartare Sauce $13.50
  • Ras el Hanout Lamb with Rice $15.50
  • BBQ Salmon Fillet served with Mediterranean Vegetables and Rocket Salad (GF) $15.50

Platters

  • Fruit Platter (Watermelon, Pineapple, Grapes, Berries & Honeydew (serves 30 – 40) $75.00
  • Cheese Platter- Assorted cheeses & crackers, grapes, strawberries, nuts, dried fruit, quince paste (serves 20-30) $90
  • Epic Grazing Platter- Assorted cheese, crackers, antipasto, cured meats, fresh fruit & nuts (serves approx. 25 guests) $150
  • Moroccan Grazing Table- Same as Epic Grazing Table (serves approx. 50 guests) $300

Dessert Canapés

  • Spiced Chocolate Mousse Tart Topped w/ Persian Fairy Floss $3.80
  • Salted Caramel Tarts with Caramelised Popcorn $3.80
  • Wattle Seed, White Chocolate and Strawberry Pavlovas (GF) $3.80
  • Assorted Cake Pops $3.80
  • Turkish Yoghurt and Pistachio Cakes $3.80
  • Turkish Delight w/ Persian Fairy Floss (GF) $2.00
  • Cinnamon & Honey Cashew Baklava $3.00
  • Macarons – Assorted Flavours (minimum order of 30) $3.50
  • Mini Cupcakes (minimum order of 24) $3.80
  • Lolly Buffet (min. 30 guests) – 6 to 8 of your lolly favourites $5.00pp

Birthday / Celebration Cakes

  • Round Cakes 23cm, 28cm, 30cm – $88, $105, $120
  • Square Cakes 25cm, 30cm, 36cm – $115, $140, $185

Flavours include:

  • Baked Apple, Almond & Cinnamon
  • Baked Raspberry Cheesecake
  • Chocolate Gateau
  • Flourless Chocolate Cake with Ganache & Strawberries (Gluten Free)
  • Flourless Orange & Poppyseed Cake (Gluten Free)
  • Hummingbird
  • Layered Spiced Carrot Cake with Mascarpone Frosting
  • Lemon Polenta (Gluten Free)
  • Red Velvet
  • Baked Cheesecake with Chocolate & Toasted Marshmallow
  • Sour Cherry & Rum Black Forest
  • Spiced Carrot Cake with Cream Cheese Icing
  • Tiramisu
  • Upside Down Caramelised Apple & Cinnamon Cake
  • Yoghurt Pistachio Cake with Orange Mascarpone
  • Zesty Lemon Yoghurt Cake with Cointreau Lemon Glaze.

Classic Package $17 per head (7 items per person)

  • 1. House Made Dips w/ Toasted Turkish Bread (VG)
  • 2. Mini Vegetable Spring Roll w/ Sweet Chilli sauce (VG)
  • 3. Mini Quiche – A mix of Spinach & Fetta and Lorraine (V)
  • 4. Roasted Chat Potatoes w/ Rosemary, Garlic, Olive Oil and Sea Salt w/ Aioli (GF, VG)
  • 5. Mini Gourmet Pie w/ Tomato Relish – Choice of Moroccan Lamb or Korma Curry Vegetable (V)
  • 6. Vegetable Samosas w/ Tomato Chutney (VG)
  • 7. Choice of: Cocktail Size Nori Roll w/ Soy Sauce (GF, VG) OR Turkish Delight w/ Persian Fairy Floss (GF)

Vegan Package $17 per head (7 items per person)

  • 1. House Made Dips w/ Toasted Turkish Bread (VG)
  • 2. Mini Vegetable Spring Roll w/ Sweet Chilli sauce (VG)
  • 3. Vegetable Samosas w/ Tomato Chutney (VG)
  • 4. Roasted Chat Potatoes w/ Rosemary, Garlic, Olive Oil and Sea Salt w/ Aioli (GF, VG)
  • 5. Cumin Spiced Falafel w/ Hummus (VG)
  • 6. Garden Vegetable Kofta with Moroccan Spiced Hummus (VG)
  • 7. Choice of: Cocktail Size Nori Roll w/ Soy Sauce (GF, VG) OR Turkish Delight w/ Persian Fairy Floss (GF)

Gourmet Moroccan Package $26 per head (9 items per person)

  • 1. House Made Dips w/ Toasted Turkish Bread (VG)
  • 2. Cumin Spiced Falafel w/ Tzatziki (VG)
  • 3. Tikka Chicken Skewer w/ Riata (GF)
  • 4. Lamb Kofte w/ Preserved Lemon Yoghurt (GF)
  • 5. Scallop, Prawn and Ginger Wonton with a Ponzu Dipper
  • 6. Pea, Mint & Fetta Arancini Rolled in Polenta w/ Aioli (GF, V)
  • 7. Middle Eastern Chicken Kofta with Cumin & Ginger Yoghurt Dip
  • 8. Moroccan Spiced Beef Ball w/Tzatzki (GF)
  • 9. Choice of: Roasted Chat Potatoes w/ Rosemary, Garlic, Olive Oil and Sea Salt w/ Aioli (GF, VG)
 OR Cinnamon & Honey Baklava

Luxury Dinner Package

$38 per head – A selection of 8 canapés + 1 dinner box from Option A
$50 per person – A selection of 8 canapés + 1 dinner box from Option A + 1 dinner box from Option B

Canapé Options:

  • 1. House Made Dips w/ Toasted Turkish Bread (VG)
  • 2. Cocktail Size Nori Roll w/ Soy Sauce (GF, VG)
  • 3. Lamb Kofte w/ Perserved Lemon Yoghurt (GF) OR Scallop, Prawn & Ginger Wonton w/ a Ponzu Dipper
  • 4. Pea Mint & Fetta Arancini Rolled in Polenta w/ Aioli (GF, V)
  • 5. Peri-Peri Chicken Slider with Cheese, Caramelised Onion, Cucumber & Tomato Salsa OR Angus Beef Slider with Tomato Relish, Cheese, Lettuce & Tomato on a Brioche Bun
  • 6. Cumin Spiced Falafel w/ Tzatziki (VG)
  • 7. Tikka Chicken Skewer w/ Cucumber Raita (GF) OR Crumbed & Stuffed Mushroom w/ Fetta (V)
  • 8. Kataifi Prawn Skewers w/ a Ginger Glaze OR Spiced Chocolate Mousse Topped w/ Persian Fairy Floss

Dinner Box Option A

  • Mediterranean Vegetables and Rocket Salad with Olive Oil & Lemon Dressing (GF, VG)
  • Roasted Moroccan Chicken with Chickpeas, Rocket and Semi-Dried Tomatoes (GF)
  • Marrakech Fish (Trevally) with Chips & Homemade Tartare Sauce

Dinner Box Option B

  • Chickpea and Pumpkin Tagine with Coriander, Apricot and Pine Nut Couscous (VG)
  • Ras el Hanout Lamb with Rice
  • BBQ Salmon Fillet served with Mediterranean Vegetables and Rocket Salad (GF)

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